Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 c. pecans
  • pinch of salt
  • vanilla

Directions

  1. 1
    Beat eggs; add sugar, syrup, salt and vanilla.
  2. 2
    Place pecans in pastry shell, then add mixture on top of pecans.
  3. 3
    Bake at 350° until filling is firm and pecans rise to top and forms a custard layer.

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