Veal Sebastiani

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. veal steak
  • 4 Tbsp. olive oil
  • 2 Tbsp. butter
  • salt, pepper and garlic salt to taste
  • 1 clove garlic, crushed
  • 2 tsp. chopped fresh parsley
  • 1/4 tsp. sage
  • 3/4 c. Sauterne, heated
  • 2 c. sliced fresh mushrooms

Directions

  1. 1
    Brown veal in olive oil and butter.
  2. 2
    Add salt, pepper and garlic salt to both sides.
  3. 3
    Turn frequently until brown.
  4. 4
    Add garlic, parsley, mushrooms, sage and heated wine.
  5. 5
    Cover.
  6. 6
    Simmer for 30 minutes, until gravy is golden and slightly thickened.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Fresh Banana Pie

5 ingredients

Farm Chicken

7 ingredients

Microwave Lasagna

6 ingredients

Ground Beef Casserole

8 ingredients

Chocolate Frosting

5 ingredients

Chocolate Delights

5 ingredients

Honey Rice Custard

6 ingredients

Roach Poison

3 ingredients

Cabbage Casserole

4 ingredients

Hamburger Pie

6 ingredients

Cherry Dream Salad

5 ingredients

Homemade Ice Cream

8 ingredients