Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 3/4 c. dark Karo syrup
  • 2 Tbsp. butter, melted
  • pinch of salt
  • 1 Tbsp. vanilla
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and mix together.
  3. 3
    Add all other ingredients and mix well.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 300° for 30 minutes or until golden brown.

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