Frozen Mochas

Directions

1. 1
   Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender.
2. 2
   Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout.
3. 3
   (Add some half-and-half if you'd like it to be a little richer and creamier.)
4. 4
   Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
5. 5
   In a large container, mix the ground coffee with 32 cups (8 quarts) cold water.
6. 6
   Cover and allow to sit at room temperature 8 hours or overnight.
7. 7
   Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container.
8. 8
   Pour the coffee/water mixture through the strainer, allowing all the liquid to run through.
9. 9
   Discard the grounds.
10. 10
    Place the coffee liquid in the fridge to chill.
11. 11
    Use as needed.