Pecan Pie
6 ingredients
6 steps
Ingredients
- 6 eggs
- 1 c. brown sugar
- 1/2 tsp. salt
- 2 c. Karo syrup
- 1 tsp. vanilla
- 2 c. pecans, chopped
Directions
-
1Line 2 unbaked 9-inch pastry shells with pecans.
-
2Blend all other ingredients with a mixer.
-
3Pour half of mixture into each pie shell over pecans.
-
4Bake 10 minutes at 450°.
-
5Turn oven down to 350° and bake for 35 minutes.
-
6Makes 2 pies.
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