Pecan Pie

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 2 c. Karo syrup
  • 1 tsp. vanilla
  • 2 c. pecans, chopped

Directions

  1. 1
    Line 2 unbaked 9-inch pastry shells with pecans.
  2. 2
    Blend all other ingredients with a mixer.
  3. 3
    Pour half of mixture into each pie shell over pecans.
  4. 4
    Bake 10 minutes at 450°.
  5. 5
    Turn oven down to 350° and bake for 35 minutes.
  6. 6
    Makes 2 pies.

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