Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. melted butter or margarine
  • 1 c. pecans, chopped
  • pie crust shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs slightly in 2-quart bowl. Stir in sugar, corn syrup and melted butter or margarine.
  3. 3
    Stir in pecans.
  4. 4
    Pour into unbaked shell.
  5. 5
    Bake in center of oven for 35 to 40 minutes or until filling is slightly firm.

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