Faux Blackberry Pie!

Directions

1. 1
   Pre-heat oven to 375 degrees;
2. 2
   Prepare a 9 inch pie dish by coating with Pam cooking spray for baking;
3. 3
   Rinse and Drain Blackberries;
4. 4
   In a small bowl combine the sugar, Splenda, and flour;
5. 5
   In a large bowl combine Blackberries and lemon juice;
6. 6
   Slowly and evenly add dry ingredients to the berries;
7. 7
   With your hands, mix dry ingrediaents with balckberries until evenly coating the berries;
8. 8
   Place berries in pie dish, slightly mounding the berries in the center of the dish;
9. 9
   Take pie crust and lay over the berries, tucking any extra dough inside the pie dish;
10. 10
    Finish the edges of the crust as you would a normal pie;
11. 11
    Cut four vents into the top of the pie crust;
12. 12
    Place pie dish on a cookie sheet and place in the oven;
13. 13
    Bake for 45 minutes or until crust is golden and juices are bubbling out ;
14. 14
    Remove from oven and let cool for 10 minutes;
15. 15
    Serve with low fat slow churn vanilla ice cream!