Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. dark molasses
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • whole pecans for decoration (if desired)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine everything but pecans.
  3. 3
    Add pecans and pour into 2 (9-inch) pie shells (uncooked).
  4. 4
    Place whole pecans on top in circular design from outside to center.
  5. 5
    Bake for 35 to 45 minutes until center is firm to touch.

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