Vampiro

Directions

1. 1
   For the syrup: Put the sugar, water, hibiscus flowers, and ginger in a medium saucepan.
2. 2
   Bring to a boil over high heat, stirring occasionally.
3. 3
   Remove from the heat and set aside to steep for 30 minutes.
4. 4
   Strain and refrigerate until chilled.
5. 5
   To make the cocktail: Combine the tequila, 2 cups of the hibiscus syrup, lime juice, and orange liqueur in a large pitcher.
6. 6
   (The vampiro can be made up to this point a day ahead and refrigerated.)
7. 7
   To serve, fill a cocktail shaker half way with ice, add the some of the vampiro and shake until chilled.
8. 8
   Strain and serve straight-up in a cocktail glass garnished with lime slices.
9. 9
   Alternatively, serve over ice in a rocks glass.
10. 10
    Cook's Note: Hibiscus flowers can be found in most Latin markets and is often labeled by its Jamaican name Sorrel.