Perfect Everytime Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 6 yukon gold potatoes, cubed with skin on
  • 32 ounces chicken stock
  • 12 cup butter
  • 23 cup cream
  • 2 tablespoons marjoram
  • 1 tablespoon kosher salt
  • 14 cup bacon bits

Directions

  1. 1
    Boil potatoes in chicken stock until fork tender about 30 minutes.
  2. 2
    drain.
  3. 3
    Mix in all other ingriedients.
  4. 4
    mash with potato masher until desired consistency.
  5. 5
    (i like mine with lumps).

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