Mmmmint Brownies
14 ingredients
18 steps
Ingredients
- cooking spray
- 12 cup unsalted butter
- 3 ounces chocolate, unsweetened, chopped
- 2 eggs
- 1 cup sugar
- 12 cup flour, all-purpose
- 12 teaspoon peppermint extract
- 12 teaspoon vanilla extract
- 12 teaspoon salt
- 1 cup powdered sugar (sifted)
- 4 tablespoons butter, unsalted, at room temperature, divided
- 1 tablespoon milk
- 14 teaspoon peppermint extract
- 4 ounces semisweet chocolate, chopped
Directions
-
1Preheat oven to 350 degrees.
-
2Spray a 8-inch x 2-inch metal baking pan with cooking spray.
-
3Melt the butter and chocolate in the microwave and stir until smooth.
-
4Set aside.
-
5Using an electric mixer, beat the eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
-
6Add the chocolate mixture, flour, and the peppermint and vanilla extracts and salt; stir until just blended.
-
7Transfer the batter to the prepared pan.
-
8Bake until a tester inserted into the center comes out with moist crumbs attached, about 20-25 minutes.
-
9Cool slightly.
-
10To make the toppings, beat the powdered sugar, 2 tablespoons butter, milk, and peppermint extract in a mixing bowl until creamy.
-
11Spread over the warm brownies.
-
12Chill until set, about 1 hour.
-
13Melt the chocolate and the remaining 2 tablespoons butter in the microwave and stir until smooth.
-
14Cool slightly.
-
15Pour over the mint topping, spreading evenly.
-
16Cover and chill until set, about 1 hour.
-
17Cut into 20 squares.
-
18Store in the refrigerator.
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