Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. melted butter
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. pecan halves
  • 1 (9-inch) deep dish pie shell

Directions

  1. 1
    Combine butter, sugar, syrup, eggs, vanilla and salt.
  2. 2
    Add pecans.
  3. 3
    Put in pie shell.
  4. 4
    Cook at 325° for 50 to 55 minutes.
  5. 5
    Let cool before serving.

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