Cale Chips

5 ingredients
2 steps

Ingredients

  • 200 g kale
  • 1 pinch sea salt
  • 2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil

Directions

  1. 1
    Turn the oven up to 200 C, place kale and all the other ingredients on a lined baking tray. Blend well, put it into the middle of the oven for 13-15 minutes. You'll know that it's done when the edges of the cale has become crisp and has gotten a more brownish color.
  2. 2
    EAT!

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