Pecan Pie

8 ingredients
5 steps

Ingredients

  • unbaked pie shell
  • 5 eggs, lightly beaten
  • 3/4 c. sugar
  • 1 1/2 c. dark corn syrup
  • 2 tsp. vanilla
  • 3/4 tsp. salt
  • 1 1/2 c. pecans, chopped
  • whipped cream or whipped topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Lightly beat eggs in a large bowl; add sugar, syrup, vanilla, salt and nuts.
  3. 3
    Blend well; pour into unbaked pie shell.
  4. 4
    Bake at 325° for 50 minutes.
  5. 5
    Allow to cool. Serve with whipped topping or whipped cream.

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