Light Whipped Cream

3 ingredients
6 steps

Ingredients

  • 1 cup low-fat or nonfat vanilla yogurt
  • 13 cup whipping cream
  • 1 tsp. orange liqueur or orange juice

Directions

  1. 1
    Line sieve or colander with cheesecloth or coffee filters and set over medium bowl, leaving at least 1/2 inch of clearance from bottom.
  2. 2
    Spoon in yogurt, cover and let drain in refrigerator for at least 30 minutes, or up to 2 hours.
  3. 3
    Discard liquid.
  4. 4
    Whip cream in chilled small bowl with electric mixer until soft peaks form.
  5. 5
    Fold in drained yogurt and orange liqueur or orange juice.
  6. 6
    Serve immediately, or store chilled.

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