Easy Baked Omelet

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Heat dressing in small ovenproof nonstick skillet on medium-high heat.
3. 3
   Add onions and asparagus; cook 3 min., stirring occasionally.
4. 4
   Meanwhile, beat eggs lightly in medium bowl.
5. 5
   Stir in tomatoes, ham and 1/4 cup of the cheese.
6. 6
   Pour into skillet; cook, without stirring, 3 to 4 min.
7. 7
   or until edges begin to set.
8. 8
   Sprinkle with remaining 1/4 cup cheese.
9. 9
   Bake in skillet, uncovered, 20 min.
10. 10
    until center is set.
11. 11
    Let stand 5 min.
12. 12
    ; cut into wedges to serve.
13. 13
    Sprinkle with chopped fresh parsley, if desired.