Pecan Pie

Directions

1. 1
   Mix the sugar, syrup and margarine together.
2. 2
   Cook over a medium heat until butter melts.
3. 3
   Let come to a boil.
4. 4
   Beat eggs. Slowly add sugar mixture to beaten eggs.
5. 5
   Add vanilla flavoring and chopped pecans.
6. 6
   Pour into raw pie shell and bake at 350° for 45 minutes.