Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 1 c. light corn syrup
  • 3 eggs
  • 1/4 tsp. salt
  • 1 c. chopped (shelled) pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter; add sugar and syrup slowly.
  2. 2
    When well mixed, add eggs, beaten with salt.
  3. 3
    Mix well.
  4. 4
    Stir in pecans and vanilla. Turn into unbaked pie shell and bake in moderate 350° oven for 45 to 50 minutes.

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