Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 2 Tablespoons Sesame Oil, Divided; 8 ounces, weight Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 whole Eggs, Beaten; 1/2 cups Diced Onion; 1 cup Frozen Peas And Carrots, Thawed; 2 cloves Garlic, Minced; 4 cups Cooked White Or Brown Rice, Cooled And Chilled, Overnight Is Best; 13 cups Low Sodium Soy Sauce

10 ingredients

14 steps

Ingredients

2 Tablespoons Sesame Oil, Divided
8 ounces, weight Boneless Skinless Chicken Breast, Cut Into Bite Size Pieces
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 whole Eggs, Beaten
1/2 cups Diced Onion
1 cup Frozen Peas And Carrots, Thawed
2 cloves Garlic, Minced
4 cups Cooked White Or Brown Rice, Cooled And Chilled, Overnight Is Best
13 cups Low Sodium Soy Sauce

Directions

1

Heat 1 tablespoon oil in a large nonstick skillet (the largest you have) over medium high heat.
2

Season the chicken pieces with the salt and pepper and add to the skillet.
3

Cook for about 5 minutes or until cooked through; be sure to turn the chicken over so both sides will brown.
4

When finished cooking, remove with a slotted spoon and set aside.
5

Add the eggs, stir constantly and cook until scrambled.
6

Remove the egg and set aside with the chicken.
7

Add the remaining tablespoon of oil to the skillet.
8

Add the onion, peas and carrots.
9

Stir fry about 5 minutes.
10

Add garlic and stir fry for another minute.
11

Add the cold rice and the soy sauce and stir fry for about 5 more minutes.
12

Return the cooked chicken, along with any accumulated juices, and the egg to the skillet.
13

Continue cooking until heated through.
14

Enjoy!