Pecan Pie

11 ingredients
2 steps

Ingredients

  • 1/2 c. light brown sugar, packed
  • 3/4 c. granulated sugar
  • 1/4 c. soft margarine
  • 3-4 eggs
  • 1/4 tsp. salt
  • 1/2 c. corn syrup
  • 1/2 c. evaporated milk
  • 1/2 c. sweet milk
  • 1/2 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 9 inch, deep pie shell

Directions

  1. 1
    Mix everything (except pecans) thoroughly, then stir in pecans.
  2. 2
    Bake at 400° for 30 minutes or 325° for 1 hour.

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