Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. white syrup
  • dash of salt
  • 1/3 c. melted oleo
  • 1/2 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Beat eggs thoroughly with sugar, syrup, salt, oleo and vanilla.
  2. 2
    Put pecans into unbaked pie shell crust.
  3. 3
    Pour rest over the pecans.
  4. 4
    Bake at 350° for 50 minutes or until knife comes out clean when inserted halfway between center and outside of filling. Cool well.

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