Pecan Pie

7 ingredients
13 steps

Ingredients

  • 3 eggs, slightly beaten
  • 3/4 c. sugar
  • 2/3 c. dark Karo syrup
  • 1/3 c. white Karo syrup
  • 1/8 tsp. salt
  • 1 c. pecans, coarsely chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix ingredients,
  2. 2
    adding nuts last.
  3. 3
    Pour into standard pie shell.
  4. 4
    Place
  5. 5
    in
  6. 6
    hot
  7. 7
    oven
  8. 8
    (450°) for about 10 minutes, then reduce heat to
  9. 9
    325°
  10. 10
    and
  11. 11
    bake until firm, about 50 minutes. After about
  12. 12
    40
  13. 13
    minutes insert silver knife blade into filling. The pie is done when knife comes out clean.

Products Matching These Ingredients

More Recipes to Try