Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1 c. light corn syrup
  • 1/4 c. butter, melted
  • 1/2 tsp. salt
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs, sugar, salt, butter and corn syrup together with rotary beater.
  2. 2
    Mix in pecans.
  3. 3
    Pour into pastry crust (9-inch pie pan).
  4. 4
    Bake 40 to 50 minutes or until set and pastry is brown.

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