Pecan Pie

5 ingredients
6 steps

Ingredients

  • 20 Ritz crackers, crushed (but not fine)
  • 1 c. sugar
  • 3/4 c. pecans, chopped
  • 1 tsp. vanilla
  • 3 egg whites

Directions

  1. 1
    Mix crackers with 1/2 cup sugar and pecans.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Gradually add 1/2 cup sugar and vanilla; mix with cracker mixture.
  4. 4
    Put into a 9-inch greased pie pan.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Top with whipped cream and shaved chocolate or chocolate bits.

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