Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. all-purpose Karo
  • 1/2 c. sugar
  • pinch of salt
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. pecans
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix ingredients thoroughly and pour into a 9 or 10-inch unbaked pie shell.
  2. 2
    Bake at 400° for 10 minutes.
  3. 3
    Reduce temperature to 325° and bake for 30 minutes.

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