Pecan Pie

Directions

1. 1
   Melt oleo; add sugar and syrup.
2. 2
   Heat until sugar is almost dissolved.
3. 3
   Beat eggs until light.
4. 4
   Mix eggs and sugar mixture real well.
5. 5
   Add dash of salt.
6. 6
   Put pecans in pie shell.
7. 7
   Carefully pour syrup over pecans.
8. 8
   Pecans will come to top.
9. 9
   Bake at 450° for 10 minutes.
10. 10
    Reduce heat to 350°.
11. 11
    Bake for 40 minutes more or until done.