Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Cook syrup, oleo and sugar in a 2-quart saucepan to boiling.
3. 3
   Boil gently uncovered 5 minutes, stirring occasionally.
4. 4
   Cool.
5. 5
   Place pecans in pie crust.
6. 6
   Mix eggs, vanilla and salt in a large bowl.
7. 7
   Gradually stir in cooled syrup mixture.
8. 8
   Pour over pecans.
9. 9
   Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
10. 10
    Serve with whipped cream, if desired.