Pecan Pie

Directions

1. 1
   Combine butter, sugar and Karo; cook over medium heat, stirring constantly until sugar is dissolved.
2. 2
   Cool.
3. 3
   Add beaten eggs, vanilla and salt.
4. 4
   Blend well with beater.
5. 5
   Remove from mixer and stir in pecans.
6. 6
   Pour into unbaked pie shell.
7. 7
   Bake at 325° for 50 to 55 minutes.
8. 8
   Test for doneness.
9. 9
   Center should be rather firm and spring back when touched.