Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 9-inch unbaked pie shell
  • 3 eggs
  • 1/2 tsp. salt
  • 2/3 c. granulated sugar
  • 1 c. dark corn syrup
  • 1/3 c. butter, melted
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs thoroughly with sugar, salt, corn syrup, and melted butter.
  2. 2
    Add pecans.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° for about 50 minutes or until knife inserted in center of filling comes out clean.
  5. 5
    Cool and serve with whipped topping or ice cream.

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