Pecan Pie

5 ingredients
8 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 1 stick margarine
  • 2 c. pecans

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Fold in sugar, syrup and butter, beating after each.
  3. 3
    Add pecans.
  4. 4
    Beat egg whites stiff and add to mixture.
  5. 5
    Stir in.
  6. 6
    Pour in unbaked pie crust and bake at 300° for 40 or 50 minutes.
  7. 7
    Yield:
  8. 8
    Will make 2 (7 or 9-inch) pies.

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