Carnitas

Name: Carnitas
Ingredients: 2 cups pork roast, shredded; 2 cups salsa; 8 taco-size flour tortillas; 2 avocados, peeled and pitted; 1 cup sour cream; 1 lime; 1 tomatoes, diced; 1 red onion, diced; 2 cups cheddar cheese, shredded; 1 (4 ounce) can black olives, drained; salt and pepper

11 ingredients

7 steps

Ingredients

2 cups pork roast, shredded
2 cups salsa
8 taco-size flour tortillas
2 avocados, peeled and pitted
1 cup sour cream
1 lime
1 tomatoes, diced
1 red onion, diced
2 cups cheddar cheese, shredded
1 (4 ounce) can black olives, drained
salt and pepper

Directions

1

Combine shredded pork with 1 cup of the salsa and 1/2 c of the cheese and heat through.
2

Slice the avocados and arrange the slices on a platter.
3

Generously sprinkle avocados with the juice from the lime.
4

Salt and pepper avocados to taste.
5

Heat tortillas in microwave or a small skillet, one at time.
6

Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
7

EAT and enjoy!