Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/2 Tbsp. flour
  • 1 Tbsp. vanilla
  • 1/4 c. margarine
  • 2 c. pecan halves
  • 1 pie crust

Directions

  1. 1
    Beat eggs and then add next four ingredients.
  2. 2
    Stir in margarine and pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Bake 50 minutes at 350°.

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