Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 large eggs
  • 1 c. light Karo syrup
  • 1/4 c. margarine
  • 1/3 c. sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla (full)
  • pinch of salt

Directions

  1. 1
    Cream sugar and margarine until light and fluffy.
  2. 2
    Add syrup and blend well.
  3. 3
    Add eggs, one at a time, and beat well.
  4. 4
    Add vanilla and chopped nuts and mix.
  5. 5
    Pour into an unbaked 9-inch pie shell and bake for 1 hour and 5 minutes or until done in a 350° oven.

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