Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sugar
  • 3/4 c. white Karo
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1/2 tsp. vanilla
  • 1 (8 or 9-inch) pie shell

Directions

  1. 1
    Mix sugar, Karo and margarine.
  2. 2
    Cook and let come to a boil. Pour into eggs and stir rapidly.
  3. 3
    Add pecans and vanilla.
  4. 4
    Pour into pie shell and bake at 325° for 35 minutes.

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