Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. Karo syrup
  • 1 c. sugar
  • 1 c. pecans
  • 2 Tbsp. melted margarine
  • 1/8 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together all ingredients for filling, add pecans last. Pour into pie shell.
  2. 2
    Bake at 400° for 15 mins.
  3. 3
    Reduce heat to 350° and bake for 30-35 mins. or longer.
  4. 4
    Outer edges of filling should be firm, center should be slightly soft.

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