Chocolate Macaroons

Directions

1. 1
   Melt chocolate morsels; cool.
2. 2
   Stir in coconut and walnuts.
3. 3
   In a small bowl, combine egg whites and salt.
4. 4
   Beat until soft peaks form.
5. 5
   Gradually add sugar; beat until stiff.
6. 6
   Fold egg whites into chocolate mixture.
7. 7
   Drop by teaspoon 1 inch apart onto brown paper-lined baking sheets.
8. 8
   Bake in a 325° oven for 18 to 20 minutes.
9. 9
   Yields about 50 cookies.