Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. white sugar
  • 1 c. pecans
  • 2 eggs
  • 1/2 stick margarine
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter, sugar, Karo syrup and salt.
  2. 2
    Add well beaten eggs and stir in nuts.
  3. 3
    Mix well.
  4. 4
    Bake in raw pastry shell for 1 hour at 300°.

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