Vegetable Soup

10 ingredients
3 steps

Ingredients

  • 1 1/4 qt. soup stock or water
  • 2 Tbsp. oil or margarine
  • 1 onion, diced
  • 1 c. celery, cut up
  • 2 large carrots, diced
  • 2 potatoes, diced
  • 1 can large tomatoes or 6 fresh tomatoes
  • 1 bay leaf
  • 2 c. mixed vegetables
  • salt to taste

Directions

  1. 1
    Bring stock or water to boil.
  2. 2
    Add all ingredients.
  3. 3
    Cook until done.

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