Red Rice

6 ingredients
6 steps

Ingredients

  • 2 c. cooked rice (day-old, dry and fluffy)
  • 1/2 onion, chopped
  • 1/2 celery, chopped
  • 1/2 c. bell pepper, chopped
  • parsley, chopped
  • 2 c. fresh tomatoes (puree or use sauce)

Directions

  1. 1
    Smother vegetables with 2 tablespoons oil.
  2. 2
    Season with salt, bell pepper, red pepper and Worcestershire.
  3. 3
    Cook slowly until almost dry.
  4. 4
    Add rice and stir with a fork to mix.
  5. 5
    Cook until dry.
  6. 6
    To the mixture, add bacon, ham, shrimp, crawfish or crabmeat.

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