Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 c. corn syrup
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, corn syrup, butter and salt.
  2. 2
    Bring to a boil over low heat.
  3. 3
    Pour hot syrup slowly over beaten eggs.
  4. 4
    Cool; add vanilla and pecans and pour into pie shell.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce temperature to 375° and bake 35 to 40 minutes longer.

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