Pecan Pie

Directions

1. 1
   Prepare pastry.
2. 2
   Heat oven to 375°.
3. 3
   Beat eggs slightly.
4. 4
   Add sugar, salt, butter and syrup.
5. 5
   Beat with rotary beater until blended.
6. 6
   With a wooden spoon or spatula, stir in the pecan halves. (Do not chop them.)
7. 7
   Pour into a pastry lined pan.
8. 8
   Bake for 50 to 55 minutes or until knife inserted halfway between center and edge of pan comes out clean.
9. 9
   Use an 8 or 9-inch pan.