Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2/3 c. corn syrup (white syrup is better)
  • 3 eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 c. pecans
  • 1/2 stick butter
  • 1 Tbsp. flour

Directions

  1. 1
    Combine sugar, butter and syrup until a smooth blend.
  2. 2
    Add flour, salt and eggs together; beat slightly.
  3. 3
    Then add vanilla and pecans.
  4. 4
    Bake in an unbaked pie shell for 1 hour at 350°.

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