Oyster Stew

7 ingredients
4 steps

Ingredients

  • 1 pkg. fresh oysters
  • 1/4 c. margarine
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 gal. milk, scalded
  • 2 Tbsp. butter
  • chopped mushrooms (optional)

Directions

  1. 1
    Heat oysters in their liquor; add butter, seasonings and when edges of oysters begin to curl, add milk.
  2. 2
    Bring just to boiling, stirring occasionally. Remove from heat; cut butter into 6 pieces. Place in heated soup bowls.
  3. 3
    Pour over soup and sprinkle with more pepper.
  4. 4
    A few chopped mushrooms may be added if desired.

Products Matching These Ingredients

More Recipes to Try