Pecan Pie 2

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. butter or margarine
  • 1 c. Karo syrup
  • 1 Tbsp. vanilla
  • 1 c. sugar
  • 1 c. pecans
  • 1/2 c. evaporated milk
  • 1/2 tsp. salt

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add syrup, milk, eggs, salt and vanilla. Mix thoroughly. Add coarsely broken nuts.
  3. 3
    Pour into uncooked 9-inch pie shell. Bake in a 350° oven for 10 minutes, then reduce heat and bake in a 275° oven until firm, about 45 minutes.

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