Frozen Salad

7 ingredients
6 steps

Ingredients

  • 3 egg yolks
  • 1/2 c. sugar
  • 1 (9 oz.) can crushed pineapple
  • 2 Tbsp. lemon juice
  • 1 c. whipping cream
  • 3 egg whites and 2 Tbsp. sugar, stiffly beaten
  • 2 c. vanilla wafer crumbs

Directions

  1. 1
    Beat egg yolks with salt, sugar, juice of pineapple and lemon juice.
  2. 2
    Heat until it thickens.
  3. 3
    Remove from stove; add pineapple. Set aside to cool.
  4. 4
    Then add stiffly beaten egg whites, then fold in whipped cream.
  5. 5
    Put crumbs in bottom of glass pan, saving a few for the top.
  6. 6
    Freeze and serve frozen.

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