Pecan Pie(2 Pies)

7 ingredients
4 steps

Ingredients

  • 5 eggs, well beaten
  • 1 1/4 .c sugar
  • 2 c. white Karo syrup
  • 1/2 c. melted butter
  • 1 1/2 tsp. vanilla
  • 2 c. whole pecans
  • 2 Pet-Ritz pie shells (may choose to use deep dish pie shells)

Directions

  1. 1
    Beat eggs well and add remaining ingredients in order as they are listed.
  2. 2
    Pour in pie shells and bake in preheated 350° oven for approximately 45 minutes.
  3. 3
    May cover pie crust edges with tinfoil during baking time.
  4. 4
    Center of pie may be slightly soft when taken from oven.

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