Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. brown sugar
  • 1 c. dark Karo syrup
  • 1/3 tsp. salt
  • 1/2 c. melted butter
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all of the ingredients and bake in a 9-inch unbaked pie shell.
  2. 2
    Preheat oven to 400° and bake 15 minutes, then reduce heat to 325° or 350° for 10 to 15 minutes,
  3. 3
    then reduce to 200° and bake until done by testing.

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