Creamed Carrots

8 ingredients
1 steps

Ingredients

  • 1 lb. carrots
  • 2 Tbsp. butter
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 1 1/4 c. milk

Directions

  1. 1
    Peel and slice carrots. Cook, covered, in a small amount of water over medium heat until tender. Drain. In a medium size skillet, melt butter over medium-high heat. Saute onions in butter until tender. Stir in flour, salt, pepper and sugar; cook for 1 minute. Gradually add milk, stirring constantly until mixture thickens and starts to boil. Pour over cooked carrots and stir to coat. Makes 4 to 6 servings.

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