Potato Skins

Directions

1. 1
   Scrub potatoes; prick with fork.
2. 2
   Bake at 400° for 45 minutes to 1 hour or until done.
3. 3
   Let potatoes cool to touch.
4. 4
   Cut potatoes in half lengthwise and carefully scoop out potato pulp, leaving 1/4-inch thick shells.
5. 5
   Reserve pulp for another use.
6. 6
   Cut each potato shell lengthwise into 2 equal strips.
7. 7
   Cut strips in half crosswise.
8. 8
   Place potato skins, skin side down in a 15 x 10 x 1-inch jelly-roll pan.
9. 9
   Brush potato skins lightly with melted margarine.
10. 10
    Combine Parmesan cheese and remaining ingredients in a small bowl; sprinkle mixture over potato skins.
11. 11
    Bake at 450° for 20 minutes or until crisp.
12. 12
    Yields 56 appetizers.
13. 13
    Contains 13 calories.