Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust
  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. light or dark corn syrup
  • 1 c. pecan halves

Directions

  1. 1
    Heat oven to 375° (quick med).
  2. 2
    Beat eggs, sugar, salt, butter and corn syrup together with rotary beater.
  3. 3
    Mix in pecan halves. Pour into pastry.
  4. 4
    Line pie pan.
  5. 5
    Bake 40 to 50 minutes or until set and pastry is nicely brown.
  6. 6
    Cool.
  7. 7
    Serve cold or slightly warm.

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